Montessori teaching aids
Montessori's most classic kitchen work belongs to the sensory education in the five major areas of Montessori. By feeling the texture of the dough with your hands and the aroma of the baked cookies, you can understand the real world.
Children who enjoy working with food develop more arm muscles in order to mix flour! They also have good math skills when measuring the ratio of flour to water because they need to use a small measuring cup.
Children's aprons
Help your child adjust the neck strap first, and then they will be able to practice putting on and taking off the apron by themselves!
Apron Selection Guide (Height)
(S) 80~95 cm
(M) 90~110 cm
(L) 100~120 cm
Adjustable size
The waist and neck are both designed with Velcro, which can be adjusted according to the child's body shape
Product Description
Montessori Kitchen Workshop
- Contents: Japanese cypress cutting board, rolling pin, apron
- Outer box size: 24x24x7 cm
- Outer box weight: 900 g
Hinoki chopping board
- Dimensions: 20x18x3 cm
- Weight: 490 g
- Material: Japanese cypress
rolling pin
- Size: 22.5cm in length including handle, 12cm in length with face area and 4.5cm in diameter
- Weight: 150 g
- Material: Walnut Beech
apron
- Size: S / M / L
- Material: pure cotton
Ivy's House Cafe parent-child space actual operation video
